I’ve always been a fan of coffee cake, with its perfect blend of fluffy cake and sweet, crumbly topping. After trying countless recipes, I finally stumbled upon what I consider the best coffee cake recipe ever. It’s easy to make, uses simple pantry ingredients, and most importantly, tastes absolutely delicious.
One of the key components of a great coffee cake is, of course, the crumb topping. In this recipe, the topping is evenly sprinkled on top of the cake, giving it a beautiful appearance and amazing texture. Not only does it taste scrumptious, but baking it for 40-45 minutes ensures that it’s set and cooked to perfection. And if that wasn’t enough, a smooth glaze made from powdered sugar and milk adds the perfect finishing touch to this delightful treat.
As for the cake itself, it’s incredibly moist and fluffy, with a tried-and-true combination of flour, sugar, butter, and other essential ingredients. If you’re looking for a coffee cake recipe that will truly impress, this one is definitely a winner. Give it a try, and I’m certain it will quickly become a go-to favorite for your next gathering, potluck, or weekend brunch.
The Best Coffee Cake Recipe Ever
I recently came across an amazing coffee cake recipe that I just had to share! This coffee cake has a moist and tender crumb, a delicious cinnamon streusel topping, and a sweet glaze to finish it off. It’s perfect for breakfast, brunch, or even dessert. Trust me, you won’t be disappointed.
Ingredients
For this delightful coffee cake, you’ll need the following ingredients:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon kosher salt
- 1/2 cup unsalted butter, room temperature
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup sour cream
For the cinnamon streusel topping:
- 1 cup light brown sugar
- 1 tablespoon ground cinnamon
- 1/4 teaspoon kosher salt
- 1/2 cup unsalted butter, cold and cubed
- 1 1/2 cups all-purpose flour
For the glaze:
- 1 cup powdered sugar
- 2 tablespoons milk
Instructions
- Preheat your oven to 350°F (177°C). Grease a 9×13-inch baking pan with non-stick cooking spray and set aside.
- In a large mixing bowl, whisk together the flour, baking powder, baking soda, and salt. Set this dry mixture aside.
- In a separate bowl, use a handheld or stand mixer to cream the butter and sugar together on high speed until smooth and creamy (about 2 minutes). Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, alternating with the sour cream, and mix until just combined. Be careful not to overmix!
- Pour the batter into the prepared baking pan and spread it out evenly.
- To make the cinnamon streusel topping, combine the brown sugar, cinnamon, salt, butter, and flour in a bowl. Use a pastry cutter or your fingers to work the ingredients together until the mixture resembles coarse crumbs.
- Sprinkle the streusel topping evenly over the cake batter.
- Bake the coffee cake for 40-45 minutes, or until a toothpick inserted in the center comes out clean.
- Allow the cake to cool completely on a wire rack. Then, whisk together the powdered sugar and milk to make the glaze. Drizzle the glaze over the cooled coffee cake.
And there you have it, the best coffee cake recipe ever! I hope you enjoy making this tasty treat as much as I did. Don’t be afraid to get creative with additional ingredients like nuts, fruit, or chocolate chips.Happy baking!
Variations and Add-Ins
Fruit Options
When it comes to fruit options in coffee cake recipes, there’s a delightful array of choices! Some of my favorites include berries such as cranberries and blueberries, which add a fresh and tangy contrast to the sweet cake. Apples and rhubarb are also great options to add a lovely texture and tartness. I’ve found that adding a layer of fruit or mixing them directly into the batter can create a burst of flavor with every bite.
Nut Choices
In addition to fruits, adding various nuts to your coffee cake recipe can bring a satisfying crunch and richness to the mix. The most popular choices would be walnuts and pecans, which pair wonderfully with the cake and any fruity components. My personal preference is to sprinkle them over the batter or incorporate them into the streusel topping.
Chocolate Chips
Who doesn’t love chocolate chips? If you’re looking for a sweet surprise in your coffee cake, adding chocolate chips is a fantastic choice. I like to sprinkle them on top of the cake or mix them into the batter. The result is a delightful combination of the traditional coffee cake flavor with a touch of chocolatey goodness.
Streusel and Crumb Toppings
And now, let’s talk about my favorite part of any coffee cake – the streusel and crumb toppings. With a mix of cinnamon sugar, butter, and flour, these toppings create that unforgettable crumbly texture that takes coffee cake to the next level. Some recipes even incorporate nuts or chocolate chips into these toppings to add extra flavor and texture. In my opinion, it’s the perfect finishing touch to create the best coffee cake ever.
Storing and Freezing Coffee Cake
Storage Tips
When it comes to storing coffee cake, I always make sure to follow a few simple tips to keep it as fresh as possible. First, always allow the coffee cake to cool completely on a cooling rack before transferring it to a storage container. This will prevent the cake from becoming soggy or stale.
Once cooled, it’s best to store the cake at room temperature for up to two days. Make sure to keep it in an airtight container or tightly covered with plastic wrap. If your coffee cake is made in a bundt pan, I recommend using a cake keeper specifically designed for bundt cakes to ensure a snug fit.
Freezing Instructions
Freezing coffee cake can be a great way to keep it fresh for an extended period. Here are the steps I follow when freezing a coffee cake:
- Allow the coffee cake to cool completely on a cooling rack.
- Wrap the cooled cake tightly in plastic wrap, making sure to cover every part of the cake.
- Place the wrapped cake in a resealable plastic freezer bag or a well-sealed, airtight container.
- Label the bag or container with the contents and date to avoid any confusion later.
- Place the coffee cake in the freezer and store for up to three months.
To enjoy the frozen coffee cake, simply remove it from the freezer and allow it to thaw at room temperature for several hours or overnight. Once thawed, you can warm it up in the oven for a few minutes to bring back its original texture and taste.
By following these storage and freezing tips, you can ensure that your coffee cake remains fresh, moist, and delicious for days or even months to come. Enjoy!
Serving Suggestions
Breakfast and Brunch Ideas
I first tried the Best Coffee Cake Recipe Ever, I knew it would be the perfect addition to my breakfast and brunch repertoire. The moist, tender cake paired with a crumbly streusel topping is simply divine and a fantastic companion to a morning cup of coffee.
One of my favorite ways to serve this delicious coffee cake is alongside a dollop of tangy sour cream. The richness and tanginess of the sour cream perfectly complement the sweet, cinnamon-flavored cake. And did I mention it makes the cake even more moist and tender?
For a refreshing touch, I like to add some fresh berries on top or on the side. Blueberries, strawberries, raspberries, or even a mix of all three can be a delightful addition to the coffee cake and create a beautiful presentation. Depending on the season and your preferences, you can use frozen berries as well.
For breakfast or brunch, this coffee cake goes exceptionally well with an assortment of dishes. Here are some ideas to create the perfect morning spread:
- Scrambled eggs or an omelet with your choice of fillings
- Crispy bacon or breakfast sausages
- Toasted bagels with cream cheese and smoked salmon
- A fruit salad or yogurt parfait
- Quiche or frittata
To tie everything together, indulge in your favorite hot beverage like coffee, tea, or hot chocolate alongside this scrumptious coffee cake. No matter how you choose to serve it, the Best Coffee Cake Recipe Ever is sure to become a staple at your breakfast and brunch gatherings. Enjoy!
