How To Make Your Own Vietnamese Iced Coffee. I recently discovered the deliciousness that is Vietnamese iced coffee, and I am excited to share the recipe with you. This coffee is made with a strong brew of coffee and sweetened condensed milk, giving it a rich and creamy flavor that is perfect for hot summer days.
To make Vietnamese iced coffee, you will need a few key ingredients, including coffee grounds, sweetened condensed milk, and ice. The coffee is traditionally made with a Vietnamese coffee filter, which is a small metal filter that sits on top of a cup or mug. However, you can also use a French press or any other type of coffee maker to brew the coffee.
Once you have all of your ingredients, making Vietnamese iced coffee is simple and easy. The result is a refreshing and delicious drink that is perfect for any time of day. So, let’s get started and make some Vietnamese iced coffee!
History of Vietnamese Iced Coffee
I love Vietnamese iced coffee, also known as “Cà Phê Sữa Đá” or “Cafe Sua Da” in Vietnamese. This delicious drink has a fascinating history that dates back to the French colonial period in Vietnam.
During the late 19th century, the French introduced coffee to Vietnam and established coffee plantations throughout the country. They also brought with them a coffee-making technique using a small metal filter called a “phin.” This filter allowed for a slow drip process that produced a strong and flavorful cup of coffee.
The Vietnamese quickly adopted this method of coffee-making and added their own twist by adding sweetened condensed milk to the coffee. This combination of strong coffee and sweet milk became known as “Cà Phê Sữa Đá” or “Cafe Sua Da.”
Today, Vietnamese iced coffee is enjoyed not only in Vietnam but also around the world. It has become a popular drink in many coffee shops and restaurants, with different variations and twists added to the traditional recipe.
Overall, the history of Vietnamese iced coffee is a testament to the fusion of cultures and the creativity of the Vietnamese people. It’s a delicious and refreshing drink that has stood the test of time and continues to be enjoyed by many.
Ingredients for Vietnamese Iced Coffee
Coffee Selection
The key to a great Vietnamese Iced Coffee is selecting the right coffee beans. I recommend using a dark roast coffee, which will provide a rich and bold flavor that pairs perfectly with the sweetened condensed milk. You can use any type of dark roast coffee, but I prefer to use a Vietnamese coffee blend, such as Trung Nguyen or Cafe du Monde, for an authentic taste.
Milk and Sweetener
The traditional way to sweeten Vietnamese Iced Coffee is by using sweetened condensed milk. This thick and creamy milk adds a sweet and indulgent flavor to the coffee, and it perfectly complements the bold taste of the dark roast coffee. You can adjust the amount of sweetened condensed milk to your liking, depending on how sweet you prefer your coffee.
If you prefer a dairy-free option, you can use coconut milk or almond milk instead of sweetened condensed milk. However, keep in mind that this will alter the taste of the coffee.
Additional Ingredients
In addition to coffee and sweetened condensed milk, you will need ice to make Vietnamese Iced Coffee. You can use regular ice cubes or crushed ice, depending on your preference.
If you want to add an extra touch of flavor to your coffee, you can also add a pinch of cinnamon or cardamom to the coffee grounds before brewing. This will give your coffee a warm and spicy flavor that pairs well with the sweetness of the condensed milk.
Overall, the ingredients for Vietnamese Iced Coffee are simple and easy to find. With the right coffee beans, sweetened condensed milk, and ice, you can create a delicious and refreshing drink that is perfect for any time of day.
Equipment Needed
When it comes to making Vietnamese Iced Coffee, there are a few essential tools you’ll need to have on hand. In this section, I’ll go over the coffee preparation tools and serving tools you’ll need to make the perfect cup of Vietnamese Iced Coffee.
Coffee Preparation Tools
Coffee Filter
One of the most important tools you’ll need for making Vietnamese Iced Coffee is a coffee filter. There are a few different types of filters you can use, but the most common is the Phin filter. This is a small metal filter that sits on top of your cup or glass and allows the coffee to drip through slowly. You can also use a French press or a drip coffee maker if you prefer.
Cafe Du Monde Coffee
Another important ingredient for making Vietnamese Iced Coffee is Cafe Du Monde coffee. This coffee is a blend of chicory and coffee beans, and it has a unique flavor that is perfect for this type of coffee. You can find Cafe Du Monde coffee online or at specialty stores.
Coffee Press
If you want to make a larger batch of Vietnamese Iced Coffee, you can use a coffee press. This is a simple tool that allows you to brew coffee in larger quantities, and it’s perfect for serving a crowd.
Serving Tools
Cups
When it comes to serving Vietnamese Iced Coffee, you’ll want to use a tall glass or cup. This allows you to add plenty of ice and milk to your coffee, and it also makes for a beautiful presentation.
Ice
Ice is another essential ingredient for making Vietnamese Iced Coffee. You’ll want to use plenty of ice to keep your coffee cold, and you can even use coffee ice cubes to prevent your drink from getting watered down.
Sweetened Condensed Milk
Finally, you’ll need sweetened condensed milk to add to your coffee. This is what gives Vietnamese Iced Coffee its signature sweetness and creaminess, and it’s an essential ingredient that you can’t skip.
Overall, making Vietnamese Iced Coffee is a simple process that requires just a few essential tools. With the right equipment and ingredients, you can make a delicious cup of coffee that’s perfect for any occasion.
Step-by-Step Recipe
Coffee Brewing
To make Vietnamese Iced Coffee, I start by brewing a strong coffee. I use a pour-over method with hot water and coffee grounds. You can also use espresso if you prefer a stronger taste.
Once the coffee is brewed, I let it chill in the fridge for at least 30 minutes. This helps the coffee to cool down and become less bitter.
Mixing and Serving
To prepare the drink, I fill a glass with ice and pour in the chilled coffee. Then I add sweetened condensed milk to taste. I usually use about 2 tablespoons, but you can adjust it to your liking.
After adding the condensed milk, I stir the mixture until it is well combined. Then I add a lid and give it a good shake to create a frothy texture.
And that’s it! Your delicious Vietnamese Iced Coffee is ready to enjoy. It’s the perfect refreshing drink for a hot summer day.
Remember to adjust the recipe to your taste preferences. You can use boiling water instead of hot water for a stronger coffee taste, or add more ice for a colder drink. Experiment and have fun with it!
Nutritional Information
I always like to know the nutritional information of the food and drinks I consume. Here’s what you need to know about Vietnamese Iced Coffee:
- Calories: One serving of the Iced Coffee contains approximately 150-200 calories.
- Saturated Fat: The amount of saturated fat is negligible as long as you don’t add too much condensed milk or cream.
- Sodium: A cup contains around 20-30mg of sodium.
- Protein: You won’t get much protein from it as it only contains around 2-3 grams per serving.
- Cholesterol: The condensed milk used contains cholesterol, but the amount is small. One serving of Vietnamese Iced Coffee contains around 10-15mg of cholesterol.
- Calcium: Vietnamese Iced Coffee is a good source of calcium as condensed milk contains a significant amount of it. One serving of Vietnamese Iced Coffee can provide you with around 10% of your daily calcium requirement.
- Potassium: Vietnamese Iced Coffee contains a moderate amount of potassium. One serving can provide you with around 150-200mg of potassium.
- Total Sugars: Vietnamese Iced Coffee can be high in sugar if you add a lot of condensed milk or sweetened cream. One serving of Vietnamese Iced Coffee can contain around 20-30 grams of sugar.
Overall, Vietnamese Iced Coffee is a delicious and refreshing drink that can be enjoyed in moderation as part of a balanced diet.
Variations of Vietnamese Iced Coffee
I love Vietnamese Iced Coffee because it’s so versatile and can be customized to suit my mood and preferences. Here are some variations that I enjoy:
1. Coconut Vietnamese Iced Coffee
To give my Vietnamese Iced Coffee a tropical twist, I add a splash of coconut milk to the mix. I find that the creamy sweetness of the coconut milk complements the strong coffee flavor perfectly.
Recipe:
- Brew a cup of French Roast coffee.
- In a glass, mix 2 tablespoons of sweetened condensed milk and 2 tablespoons of coconut milk.
- Add ice to the glass.
- Pour the coffee over the ice and stir well.
2. Chicory Vietnamese Iced Coffee
For a slightly different flavor profile, I sometimes use Café Du Monde Coffee, which is a blend of coffee and chicory. Chicory adds a nutty, slightly bitter taste that balances out the sweetness of the condensed milk.
Recipe:
- Brew a cup of Café Du Monde Coffee.
- In a glass, mix 2 tablespoons of sweetened condensed milk.
- Add ice to the glass.
- Pour the coffee over the ice and stir well.
3. Vietnamese Iced Coffee with a Twist
When I’m feeling adventurous, I like to experiment with different flavors and spices. Some of my favorite additions include cinnamon, cardamom, and even a pinch of cayenne pepper for a spicy kick.
Recipe:
- Brew a cup of your favorite coffee.
- In a glass, mix 2 tablespoons of sweetened condensed milk and your desired spices.
- Add ice to the glass.
- Pour the coffee over the ice and stir well.
Overall, Vietnamese Iced Coffee is a delicious and refreshing drink that can be customized to suit anyone’s taste buds. Whether you prefer it sweet, nutty, or spicy, there’s a variation out there for you to try.
Conclusion
I hope you enjoyed learning about Vietnamese Iced Coffee as much as I enjoyed writing about it! This delicious drink is perfect for any time of day and is a great way to cool down during hot weather.
Vietnamese Coffee is a unique and flavorful coffee that has a distinct taste due to its use of sweetened condensed milk. This coffee is a staple in Vietnam and is enjoyed by people all over the world.
Iced Coffee is a refreshing way to enjoy coffee, especially during the summer months. The addition of ice and milk make this drink perfect for hot days.
Food is an important part of Vietnamese culture and Vietnamese Iced Coffee is no exception. This drink pairs well with many Vietnamese dishes and is often served with sweet treats like pastries or fruit.
Overall, Vietnamese Iced Coffee is a delicious and refreshing way to enjoy it. It’s easy to make at home and can be customized to your liking. Whether you prefer it sweet or strong, this drink is sure to satisfy your coffee cravings.
More Articles. Click HERE.
